A generous portion of ackee and saltfish, served with rice and peas, and a choice of coleslaw or salad.
Ackee and Saltfish Meal
Jamaica’s national dish served with rice, peas, and salad or coleslaw.
| Allergens |
Fish ,Gluten |
|---|---|
| Extra |
Coleslaw ,Salad |
| Size |
Large (4 Pieces ) ,Regular (2 Pieces ) |
£12.00
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