The food at Jerk Fusion is well travelled. We use seasonal ingredients when possible to create dishes that draw influence and flavours from the Caribbean.
Also known as “Lady’s Fingers”, Okra is a bright green subtropical vegetable with a distinct texture depending on how you choose to prepare it.
The Jerk Chicken Sausage is the first creation from myself Jonathan, I am the first Entrepreneur to fuse a European Favourite with a Caribbean Twist.
Callaloo is a Green leaved plant similar to Spinach and really packs a super punch of health benefits in relation to its size.
Known for its distinct smokey BBQ flavour a Custom BBQ Oil Drum is crucial for the perfect Jerk.
Have you tasted our Natural Jamaican Sorrel yet? We think it’s rather special.
Our new Autumn/Winter menu is especially exciting as it uses not only excellent seasonal products but much that will warm your soul and provide the nutrients for the cold weather.